Right this way. *he says as he guides them to a seat and hands them the menu*
### **French Bistro Menu**
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#### **Appetizers:**
1. **Escargots de Bourgogne**
- Classic French snails in garlic-herb butter.
2. **Soupe à l'Oignon**
- Traditional French onion soup with melted Gruyère cheese.
3. **Salade Niçoise**
- Fresh mixed greens, tuna, hard-boiled eggs, olives, and anchovies with a light vinaigrette.
---
#### **Mains:**
1. **Coq au Vin**
- Chicken braised with red wine, mushrooms, and pearl onions.
2. **Boeuf Bourguignon**
- Slow-cooked beef stew with red wine, carrots, onions, and mushrooms.
3. **Ratatouille**
- A medley of sautéed vegetables including zucchini, eggplant, and bell peppers in a rich tomato sauce. *(Vegetarian)*
4. **Steak Frites**
- Grilled steak served with crispy French fries and a side of Béarnaise sauce.
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#### **Desserts:**
1. **Crème Brûlée**
- Rich vanilla custard topped with a layer of caramelized sugar.
2. **Tarte Tatin**
- Classic upside-down caramelized apple tart.
3. **Macarons**
- A selection of delicate French macarons in assorted flavors.
---
#### **Drinks:**
1. **Wine Selection**
- A curated list of French wines, including red, white, and rosé.
2. **Espresso**
- Rich, strong espresso.
3. **Café au Lait**
- Coffee with steamed milk.
4. **Kir Royale**
- Champagne with a splash of crème de cassis.
